Instructions

In a skillet saute purple onions in butter til soft. Remove from heat.
Brown boneless pork chops on ech side with salt and pepper.
In a crock pot, add onions and pork with 1/8 inch water for approximately
4-5 hours until tender. Turn chops occassionally.
The last 1/2 hour, saute sliced mushrooms in butter over medium heat. Add
to the mixture. Serve with white rice and vegetables.